2025 El Montañista Corte de Blancas, Calingasta Valley, Argentina LC 2025 December Ploussard with carbonic maceration and

Ploussard with carbonic maceration and zero added sulfur form the harvest to the bottling

Terroir: Medium-deep white clay and limestone soils on the right bank of the Rhoin

an an elevation of 500 meters

Mtsvivani 25%

the opportunity arose to acquire an additional hectare

2025 El Montañista Corte de Blancas, Calingasta Valley, Argentina LC 2025 December Ploussard with carbonic maceration andTorrents Sanjuanino and Torronts Mendocino (with small amounts of Malvasia and Maticha) from the 80 year old Paraje Hilario vineyard, planted on quartz rich colluvial rocks at 1500m in the foothills of the Andes mountains. The grapes were hand harvested, destemmed, and macerated on their skins for the duration of alcoholic fermentation in concrete. This wine was never pressed: just the free run juice was rested in concrete for 7 months before