Canalicchio di Sopra Rosso di Montalcino 2024 agrapart For Part 2

For Part 2

and the Institut Agricole Regional - the valley's agricultural college

with a notable rye character

It is the work of Richard Geoffroy

Guerrero and Durango varieties of agave

Canalicchio di Sopra Rosso di Montalcino 2024 agrapart For Part 2The estate's calling card: young, vibrant Sangiovese from the same terroir that produces their acclaimed Brunello. Canalicchio di Sopra (est. 1962, Consorzio co founder 1967) sources this primarily from the clay rich Canalicchio cru, with soils rich in magnesium, iron, and manganese. Fermented in stainless steel for three weeks, then rested one year in Slavonian oak barrels (2550 hectoliters) and French oak (750 liters). An outstanding introduction to