2022 Bencze Pinot Noir, Balatonmelleki, Hungary La Ferme des Sept Lunes this whiskey has seen a

this whiskey has seen a thing or two over the centuries

rigorously sorted and direct-pressed slowly and gently

the fruit goes as whole clusters into huge oak vats for a spontaneous fermentation

10 months of maturation on lees in stainless steel vats and concrete vats

it’s a long enough stint for its elements to harmonize beautifully

2022 Bencze Pinot Noir, Balatonmelleki, Hungary La Ferme des Sept Lunes this whiskey has seen aPinot Noir from 20 year old vines grown on clay and sandstone. The fruit is destemmed and fermented in 1000L open top barrels, with 10 months levage in Burgundy barrels, amphora and stainless steel.