Andreola Prosecco Valdobbiadene Col del Forno Brut 2023 060526OFFER took over his grandfather's four

took over his grandfather's four hectares of high-altitude clay and limestone (a good chunk of it Grand Cru Eichberg)

Forty years later

and it spends 30 months on the lees in barrel

the Au Leurey vineyard stands apart as their white production—pure Chardonnay from vines planted in 2006 that already show remarkable palate length

Farmed without pesticides and aged in mostly old oak (only 20% new)

Andreola Prosecco Valdobbiadene Col del Forno Brut 2023 060526OFFER took over his grandfather's fourThe colour of Col del Forno is soft yellow with greenish highlights. Its effervescence is gentle, creamy and lingering. Despite its strong personality, this is a versatile wine that goes well with all food, from fish to white meat, delicate cold cuts and medium hard cheese.