2022 Marthe Henry Boillot Hautes Cotes de Beaune Rouge, Burgundy, France Kiralyudvar Winemaking: The grapes were harvested

Winemaking: The grapes were harvested at three various times at their optimum maturity and then carefully pressed as whole bunches

and just a tiny bit broody

The small “Clos de Cochon” was a former pig pasture and manure dumping ground that sat fallow for years before eventually being planted to Riesling

and aszú berries also developed late in the season

4-8 day pre-fermentation cold maceration

2022 Marthe Henry Boillot Hautes Cotes de Beaune Rouge, Burgundy, France Kiralyudvar Winemaking: The grapes were harvestedAfter working as a journalist in Paris, Marthe Henry Boillot returned to her family in Meursault to start her label in 2013. She made her first vintage in 2017, around 12 barrels. Marthe worked at Domaine Jean Nol Gagnard during her work study program and currently is part of the team at Domaine Rougeot. Marthes grandfather Pierre Boillot left behind a 2. 5ha estate when he died in 2004. She is currently making her wines there and will have access to