2023 Piero Busso 'Majano' Barbera d'Alba, Piedmont, Italy Mastroberardino 2016 Andrew Will Winery Cabernet

2016 Andrew Will Winery Cabernet Sauvignon

the smallest of the variety

Four week long fermentation with native yeast - no malolactic fermentation

I can say: they’re not just a reminder of the old wines but a true return to them

I'm sure this way the wine will be better

2023 Piero Busso 'Majano' Barbera d'Alba, Piedmont, Italy Mastroberardino 2016 Andrew Will Winery CabernetMajano is a selection of hand harvested Barbera grapes from vineyards not far from Neive. Fermented with it's indigeneous yeasts in stainless steel tank. Aged in large oak botti for 10 months, followed by six months in bottle. Chock full of red fruited energy and spice.