2020 Weingut Wasenhaus, Spatburgunder 'Mohlin', Baden, Germany Central Otago Delicately oxidative

Delicately oxidative

Vinified in barrel with full malolactic fermentation and aged 8 months on lees without fining or filtration

slow cycle press and 24-hour débourbage

a famous French wine journalist made the unenviable mistake of misnaming it Buisson Renard

and these are the first grapes we've harvested from this site

2020 Weingut Wasenhaus, Spatburgunder 'Mohlin', Baden, Germany Central Otago Delicately oxidativeLibrary Release A Pinot Noir on partially very shallow and poor limestone clay soil grown on the Ehrenstetter Olberg with a more southeast exposure than the Kanzel. These vineyards are a bit hotter and more exposed to the sun, mainly German clones and some French selection massale, with different age and origins and mainly manual work. Fermentation with 2 3 whole cluster, in the beginning as a carbonic maceration and afterwards in a classic open vat