2022 Thomas Batardiere 'Ultraviolette' Sparkling Rose, Vin de France Mas de Daumas Gassac As the eldest son of

As the eldest son of the incomparable Jean-Louis Dutriave

Harvest 2016

Aged in barrel (20% new) for 12 months + 6 months in tank

Sagrantino and Trebbiano—grown in close proximity to one another

It comprises fifteen hectares

2022 Thomas Batardiere 'Ultraviolette' Sparkling Rose, Vin de France Mas de Daumas Gassac As the eldest son ofCertified Biodynamic. 100% Grolleau from a small 0. 36 ha parcel rooted in argilo clay soils with streaks of quartz. The fruit sees a short 24 hour maceration on the skins before fermenting in tank, then bottled to rest on the lees for 3 years. Unfiltered, no sulfur added. A pure, lifted expression of Grolleau bright, bone dry, and a little wild. Wine arrives 05 01 2026.