2024 Barbichette, Oui Non Rouge, Seneca Lake, New York Vinho Verde Whole cluster fermentation with no

Whole cluster fermentation with no additives

Maturation: 10 months in stainless steel

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"Le Bout du Clos" is entirely made from Pinot Noir from Ambonnay

that I can be myself with

2024 Barbichette, Oui Non Rouge, Seneca Lake, New York Vinho Verde Whole cluster fermentation with noChardonnay and merlot macerated together in whole clusters for 10+ days, slightly later picks of pinot noir and seyval blanc macerated together for two weeks before being pressed off. Blended into a neutral 40hL oak foudre for the remainder of fermentation and levage, and bottled in March of 2024.