Half Beef Share memberships Black pepper

Black pepper

Bavette steak comes from the underside of the cow and is prized for its rich flavor and hearty texture

How to Cook Beef Tongue Omnivore's Cookbook

grass-finished cattle

Leaner than conventional bavette but still tender

Half Beef Share memberships Black pepperOur Half Beef Share includes 211 lbs of individually wrapped cuts, processed in California from a single animal raised on open pasture by our farm partner, Sinton & Sons, in Paso Robles, CA. Each share is grass fed, grass finished, GAP Step 4 certified, and processed by a USDA inspected butcher. You receive a balanced mix of premium steaks, everyday cooking cuts, bones, and ground beef vacuum sealed. *Please note beef share purchases are not eligible