2020 L'Aietta Brunello di Montalcino, Tuscany, Italy Pian dell'Orino David Sampedro and Melanie Hickman

David Sampedro and Melanie Hickman

The grapes are direct pressed then fermented and aged for one year in large qveri anforas that are buried in the ground

You can seek out glimpses of all three varieties in this wine

A very elegant Canary Islands tinto

Additional Information: Fruit for this Chianti Classico is hand-harvested and hand-sorted to ensure that only the best berries make the cut

2020 L'Aietta Brunello di Montalcino, Tuscany, Italy Pian dell'Orino David Sampedro and Melanie HickmanFrancesco Mulinari, though a Montalcino native, does not come from a winemaking family. His father whimsically purchased 1 hectare of land, nestled up to the walls of the city center of Montalcino in the early 80s as a place to bring the family to picnic, nothing more. Previously this hectare had grazing sheep, and a small farm, LAietta means little farm courtyard. Early in his high school years, Francesco discovered that this little picnic spot with