Michter's US-1 Sour Mash, Kentucky Whiskey, USA Deanston 100% Encruzado sourced from young

100% Encruzado sourced from young vines planted in 2018 on granite and schist at 350m above sea level in the town of Nelas • Hand-harvested • 50% is aged in used 225L barrels on lees

then fermented spontaneously in stainless steel for 18 days with daily pump overs

L’Aietta has two different vineyard sites: L’Aietta and Castelnuovo

clay-heavy alluvial soils

“Mare” comes from a single hectare of 70-year-old Lambrusco Marani planted in sandy loam soils

Michter's US-1 Sour Mash, Kentucky Whiskey, USA Deanston 100% Encruzado sourced from youngDuring the 1970s and 1980s, Michters Original Sour Mash Whiskey was the distillerys single most popular product. While the Sour Mash moniker originated from the whiskey production process of the same name whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread Michters Original Sour Mash earned distinction for its unique taste. With its unique grain selection, it cannot be