2022 Clos Venturi 'Brama' Sciaccarellu, Corsica, France Domaine Mea The soil is made of

The soil is made of silt and clay/sand on top of tuffeau from the middle of the Turonian period

and an unmistakable chalky minerality like the brisk lift of nose candy at a Serge Gainsbourg concert in the '70s

Drink or hold

This is a separate parcel

first cellar experience at 19 was vinifying her

2022 Clos Venturi 'Brama' Sciaccarellu, Corsica, France Domaine Mea The soil is made of100% Sciaccarellu. AOP Corse. 30 years old vines grown on sandstone with a southeast exposition. 100% de stemmed. Fermented in foudre and oak barrel with indigenous yeast. Maceration lasted for 45 days and the cap was punched down 1 times day. 14 18 months of maturing. No fining and very light filtration.