2023 Henri Germain et Fils Poruzots, Meursault Premier Cru, France Cellar Acquisition Inspired by the visit of

Inspired by the visit of Alfred Barnard to the distillery in the 1880s when he tried an 'exceptionally fine' eight-year-old from the distillery

from 10- to 40-year-old vines

with zero SO2 (which is a key factor to the whole Litrona wine project

WINEMAKING: The cuvée is a blend of two blocks of Syrah from the Hines Mail Road Vineyard

An orange wine with short skin maceration of Palomino Fino from centenary vineyards of Clone 84 in the upper part of Pago Miraflores in Sanlúcar de Barrameda

2023 Henri Germain et Fils Poruzots, Meursault Premier Cru, France Cellar Acquisition Inspired by the visit ofGermain's . 25 hectares of vines in Poruzots are situated just under Narvaux in upper section ("Les Poruzots Dessus"). These vines were replanted in the 1980s. Soil: Clay over hard limestone at 30cm below the surface Elevation: 260 meters Exposure: South Southeast Vinification: Manual harvest, no added yeasts or enzymes, very rarely any btonnage, no racking, cold and very slow fermentations (late occurring Malo) Maturation: 22 months (20 30% new oak),