Sauvignon Blanc in Beaujolais is not a thing
It is very elegant with great salinity and camel and dried fruit notes
From the winemaker: This wine is produced from Sangiovese grapes with a small percentage of Colorino hand-picked mainly in the Doccio a Matteo vineyard which make it one of the most classic wines produced in the Chianti Mountains
The result is classic Vocoret Chablis: bright
Quinta do Tedo is one of the few Port producers to farm organically
Cascahuin Tequila Blanco NO20230614 Sauvignon Blanc in Beaujolais isRooted in the mineral rich soils of El Arenal, Jalisco, the Blanco is a true expression of place. Brick oven cooking coaxes out the agaves natural sweetness while preserving vibrant citrus and fresh herbaceous notes. Clean and approachable, with a palate that balances sweet, cooked agave, a whisper of bitterness, and a crisp, refreshing finish.