2021 Preston Farm Zinfandel, Dry Creek Valley, California, USA Gulp / Hablo The wine then aged absolutely

The wine then aged absolutely undisturbed in these barrels for 20 months

fermented in stainless steel and aged one year in concrete vats

Classic French aperitif: bitter

and Shokrian Vineyard has been farmed organically for many years

We hope that you enjoy this rare piece of Oregon's vinicultural history

2021 Preston Farm Zinfandel, Dry Creek Valley, California, USA Gulp / Hablo The wine then aged absolutelyFrom organically farmed, dry farmed vines in Dry Creek Valley, this estate Zinfandel reflects the deep roots of Preston Farms regenerative approach. Fruit from old vine parcels is hand harvested and fermented spontaneously with native yeasts, using gentle pump overs to preserve delicacy and freshness. The wine is then aged in a mix of neutral oak and large casks, bottled unfined and unfiltered with minimal sulfur.