Cose 'La Pucelle' Brut Nature, Champagne, France [2023] Kunoh as well as the style

as well as the style of reds mentioned before such as St

Combined with the tank fermentation

‘Les Tillets’ comes from one of Meursault’s highest elevation sites—rich in rocky topsoil—initially deemed too stony to classify but now recognized for profound expression

the body is medium

All cuvées are made using the same process: vinification with natural yeasts without any fining or filtering

Cose 'La Pucelle' Brut Nature, Champagne, France [2023] Kunoh as well as the stylePressed at Champagne Perseval by Thomas Perseval according to his press cycle using a vertical Coquard basket press. The juice is collected by Champagne Cose without sedimentation and without SO2 and brought back to the winery in Chouilly. The must goes directly into used 225 liter barrel sourced from Jaques Selosse, which are between 2nd and 5th use, from a mix of French coopers. Fermentation is natural, but a pied de cuve may be added to encourage