2024 Clos De La Roilette, Fleurie 'Cuvee Tardive', Beaujolais, France 1.5L Magnum Cappellano Making of: blend of skin-fermented

Making of: blend of skin-fermented and direct-press grapes

planted on limestone-rich soils with Comblanchien subsoil and fine gravel—an ideal expression of terroir in the Côte de Nuits

The Riesling was direct pressed

Alluvial soils with pale round river stones

and intensely persistent

2024 Clos De La Roilette, Fleurie 'Cuvee Tardive', Beaujolais, France 1.5L Magnum Cappellano Making of: blend of skin-fermented100% Gamay. From the oldest vines,which are from 80 years on up, on heavy clay soils with relatively little granite and quite a lot of the iron like mineral manganese. "Tardive" does not mean that the harvest is late, as is commonly believed, but rather is a reference to the wine's ability and need to age for years. The farming is sustainable or lutte raisonne. All vineyard work is by hand, with the soils worked only superficially, at most twice per