2022 California Star 'Love me Love me not' Raymond Usseglio and the juice ferments in

and the juice ferments in 225-liter used oak barrels for two weeks

and started its operation in 1969

which was bred at UC Davis by the legendary Harold Olmo back in the 1950’s to be a base for fortified wines

Broader than most wines of the region

Extra Brut dosage

2022 California Star 'Love me Love me not' Raymond Usseglio and the juice ferments inThe Chardonnay is coming from our own farmed vineyard in west Sonoma County near occidental on the True Sonoma Coast. This epic vineyard was planted in the early 1970s. Lined with Redwoods, this exceptionally cool site has Goldridge clay loams, which are well suited for dry farming. Half of the chardonnay was pressed directly and fermented as a white wine in stainless tanks and the other half was destemmed and macerated on skins for 12 days and then