2023 Espera Palheto Vinho Regional Lisboa, Portugal Luis Perez Yields are very low and

Yields are very low and the grapes are hand-harvested at maximum ripeness

Even at a young age

There is Pommard Pézerolles and Soucis that I replanted this year

citrusy elements

Aged 15 months on the lees in stainless steel

2023 Espera Palheto Vinho Regional Lisboa, Portugal Luis Perez Yields are very low andFrom two different vineyards (Alcobaa and Caldas da Rainha), about 50 years old each, more or less 20 different grape varieties, clay limestone soils. climate Atlantic. Vinification early hand harvest (first week September) to 15kg cases, both vineyards at the same day. Natural fermentation in 1000kg vats for 5 days, finishing fermentation in old French oak barrels (500 and 700L). Maturating during 7 months in the same barrels. tasting notes beautiful