2023 Domaine du Nozay Sancerre, Loire, France Leon Boesch 5 miles from the Pacific

5 miles from the Pacific

From a single vineyard in Mancy in the Cote des Blancs on fractured chalk soil

a certain soil-focus

and fermented cool in stainless steel to lock in cut

This parcel has been farmed biodynamically since 2015

2023 Domaine du Nozay Sancerre, Loire, France Leon Boesch 5 miles from the PacificAll Biodynamically farmed off of Kimmeridgian soil. " The grapes from these vines are pressed by a pneumatic press, which has the advantage of not "jostling" the grapes and therefore obtaining a very clean must. Vinification takes place in barrel shaped stainless steel vats and terracotta jars creating a natural vortex so that they last as long as possible, no SO2, no artificial yeasts only the native yeasts of the grape, no superfluous additives and