2021 Domaine Faury Cote Rotie, Rhone, France United States the alcoholic and malolactic fermentations

the alcoholic and malolactic fermentations happen spontaneously over many months with natural yeasts in old oak barrels and foudres

There is a distinct herbal quality without the sharper green characteristics commonly associated with Sauvignon Blanc

Roberto farms 10 hectares composed of 30 parcels of vines in and around his and Leyre’s home village of Viñaspre

no added sulphites

COME DRINK WINE WITH US

2021 Domaine Faury Cote Rotie, Rhone, France United States the alcoholic and malolactic fermentationsVines planted on steep slopes (with a grade of up to 45%) facing south by south east, from three parcels in Cte Brune (Fourvier, Le Plomb, and Arseli) Hand harvested 70 to 80% of grapes are de stemmed Fermentation lasts 18 to 22 days Pump overs occur twice daily Aged for 18 months in oak demi muids (600 L) and barrels (220 L), of which 30% are new