2025 Jerome Jouret, Pas a Pas Ardeche, France Domaine la Soufrandière Aging: in old oak

Aging: in old oak

• Berrie: clay-sand soil over Turonian limestone

The rhythm of the release is usually four to four and one-half years after the harvest

The base of the blend (50%) is a block of 42 year old

Côte de Feule: (10 ares) Moderate slope (26% average incline)

2025 Jerome Jouret, Pas a Pas Ardeche, France Domaine la Soufrandière Aging: in old oakAge of Vines: 35 55 Years Yields: 30 hl ha Pruning Method: Cordon de Royat Soil: Clay and limestone Varieties: 65% Carignan, 15% Alicante, 20% Grenache Vinification Method: The vineyards are plowed by hand and have never seen chemicals. Yields are very low and the grapes are hand harvested at their maximum ripeness, destemmed and gently pressed. The fruit is fermented in stainless steel and the wine rests in tanks before it is bottled without