NV Amevive Sparkling Mondeuse C'est Chouee (No 1) Santa Barbara, USA Vichingo As such the fruit experiences

As such the fruit experiences extended hang-time

with gentle racking and minimal filtration to preserve purity and expression

Aged in old limestone quarry at the permanent temperature of 10°C

and savory herb

used by previous generations of La Salada family and recovered in 2018

NV Amevive Sparkling Mondeuse C'est Chouee (No 1) Santa Barbara, USA Vichingo As such the fruit experiencesThis wine comes from a certified organic and dry farmed vineyard in Foxen Canyon, one of the only places in Santa Barbara County that can be consistently dry farmed. This vineyard is considerably colder than most of the sites I source from and sits on the most southern line of the Santa Maria AVA. On most days throughout the summer months, the coastal fog settles in the valley around this vineyard and only burns off when the sun is strong enough. Even