He was lucky to benefit from the advice of friends such as Paul Jaboulet
28% from the Cumulus (Estate) Vineyard
and this sale is now unfolding according to the very complex rules of Burgundy
tar and licorice add complexity as the wine opens up in the glass
it was drinking beautifully
Taylor Fladgate, Vintage Port 1994 (375ml) Dessert He was lucky to benefiteleven bottom neck, one very top shoulder, five lightly bin soiled labels, bottled in 1996 100 James Suckling This is, to date, the greatest Vintage Port ever from here. It overwhelmed me years ago when I tasted it from barrel, but only now is it crossing gradually into its drinking window. The intensity is still mind boggling here, with sweet and sour notes as well as mounds of clay. There are violets lurking somewhere too. A full bodied, medium