2023 Rita & Rudolf Trossen 'Hubertus' Purus Riesling Trocken, Mosel, Germany Herve Rafflin YEASTS: Native

YEASTS: Native

Soil: Rich marl-limestone

Terroir: Moderately steep slope facing directly east

Grapes are picked by hand when fully ripe and are then pressed slowly and gently

the Winemaker's focus is on Riesling and Pinot noir

2023 Rita & Rudolf Trossen 'Hubertus' Purus Riesling Trocken, Mosel, Germany Herve Rafflin YEASTS: NativeHubertus is a newer Riesling cuve from Rita and Rudi. The fruit comes from the Kinheimer Hubertuslay, a south facing grey and blue slate vineyard. The vines are 45 years old and the vineyard is very steep. The fruit is gently pressed, then fermented and aged for 7 months on the lees in large old Foudre. The wine is bottled with no filtration or sulfitage.