2023 Agricola Augalevada 'Ollos de Maia' Tinto, Ribeiro, Spain Marco Tinessa vibrant expression of their terroir

vibrant expression of their terroir while remaining technically strong and highly age worthy

The wine then spends eight months in 54L glass dame Jeanne and WineGlobe on full lees before bottling unfined

This was hand-destemmed and fermented on skins for 14 days then aged for 10 months in barriques

The Napa Valley Sweet Vermouth No

The vineyard is cooled by maritime air both from the Bay and from the Pacific to the west through mountain passes

2023 Agricola Augalevada 'Ollos de Maia' Tinto, Ribeiro, Spain Marco Tinessa vibrant expression of their terroirOllos de Maia is a blend of 15 year old, biodynamically farmed vines: 45% Caio Longo, 45% Brancellao, and 10% Cao da Terra, from the Ribeiro's unofficial Mio subzone, situated at altitudes of 205 245m on a south southwest face of granite bedrock with sand and clay topsoil. Natural fermentation with 20% whole clusters and undergoes a 40 day natural fermentation with gentle extractions. Aged partially under flor for 10 months in 500 600L old barrels.