2023 Weingut Clemens Busch vom Grauen Schiefer Riesling Trocken Mosel, Germany Holger Koch The wine is fermented using

The wine is fermented using wild yeast and macerated on its skins for 40 days before pressing and ageing in a large 30 year old barrel

One bottle maximum

the pomace is then pressed and the wine racked into oak barrels

” in the Ligurian dialect

There is precious little wine produced from this miniscule parcel of less than 1/10th of a hectare of 45 year old vines

2023 Weingut Clemens Busch vom Grauen Schiefer Riesling Trocken Mosel, Germany Holger Koch The wine is fermented usingFrom grey slate, sourced from the same sites that supply Clemens GG wines. Stone dust and lemon lime flavors surge through the nose and palate in a wine of extremely fine purity and energy.