Bottled mid-fermentation using the ancestral method
The resulting wine is deep and focused with penetrating bubbles and real staying power
silica and other plant-based preparations are used
fermented on native yeast
Three Chamber Bottled in Bond Straight Rye Whiskey
2024 Azienda Agricola Diliberto, Freisa, Piedmont, Italy Clusel-Roch Bottled mid-fermentation using the ancestralFrancesca Diliberto, founder and winemaker of Azienda Agricola Diliberto, knows firsthand the community it takes to build a winery from the ground up. Yet her wines Langhe Nebbiolo, Freisa, and Barolo remain deeply personal expressions of her history, her character, and her convictions. Originally from Piemonte, Francesca grew up surrounded by the regions winemaking heritage, even though her own parents were not winemakers. From day one, it has been