Pied a Terre Sonoma County Sauvignon Blanc 2025 NO20230802 Distilled during the 1990s

Distilled during the 1990s

and his village Morey is named for what defines it underground: "Coeur d'Argile

aged 15 months on lees

the citrus keeps everything bright

The low 3 g/l dosage of Extra Brut further highlights the wine’s purity and vibrancy

Pied a Terre Sonoma County Sauvignon Blanc 2025 NO20230802 Distilled during the 1990sRichard Luftig spent a quarter century as a sommelier and wine buyer in New York before starting Pied Terre, and his Sauvignon Blanc is a direct product of that palate: cool climate Sonoma fruit, native fermentation, neutral barrels used for texture instead of oak flavor. No pyrazine bomb, no tropical fruit punch just a Sauvignon Blanc with some flesh on it. Luftig has said he'd rather skip a vintage than bottle a bad one, which tells you most of what