2024 Olek Bondonio La Berchialla Barbera d'Alba, Piedmont, Italy Michel Fallon and earthy complexity

and earthy complexity

96 months sur lie

Vinification: Whole cluster pressing

Varietals: 50% Pinot Blanc

then aged for over 38 months

2024 Olek Bondonio La Berchialla Barbera d'Alba, Piedmont, Italy Michel Fallon and earthy complexityOrganic, some biodynamic practices. 100% Barbera from 40 45 year old vines in the Altavilla vineyard, a prized vineyard in which many of the other icons in the region have Nebbiolo holdings, high in the hills above town of Alba. Fermented in steel tanks with a month on the skins, very lightly pressed in a basket press, then completes malolactic fermentation in steel. Afterward, the wine is moved by gravity into 1600L botti for 8 10 months. Unfined,