2022 Christian Tschida Felsen II Burgenland, Austria Maison Stephan clay and quartz slate soilsFermentation

clay and quartz slate soilsFermentation & Élevage: Natural fermentation and aging in stainless steel and used oak

from a single vineyard called ‘Lo Mas del Surdo:’ soils are fully panal

floral aromatics

Clearly redolent of classic Bordeaux but with an openness and vivacity not nomrally found in the area

chalk and sand

2022 Christian Tschida Felsen II Burgenland, Austria Maison Stephan clay and quartz slate soilsFermentationAge of Vines: 30 years old Varieties: Syrah Vinification Method: Grapes are hand harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. It spends about a year aging in 1200 liter barrels and is bottled without fining or filtering and a no addition of sulfur.