allowing both vines and grapes to develop steadily
Branchwater Rye Whiskey is made from 100% rye grown on our farm in accordance with organic and regenerative agricultural principles
Open top fermentation with ambient yeast and macerated for 18 days
Made with all indigenous varietals inside his garage-sized winery
Anita produces this cuvée from a 65-year-old planting on a lower part of the slope (240 meters altitude) in Les Caves in soils of decomposing granite with streaks of manganese
2022 Bodegas Albamar, 69 Arrobas Albarino, Rias Baixas, Galicia, Spain Jura allowing both vines and grapesA very special and limited project that Xurxo makes with some of his older vines (around 50 100+ years) that are grown organically over granite soils from 5 small parcels. All of the grapes are harvested by hand, with direct press and spontaneous fermentation in stainless steel followed by over a year aging sur lie in stainless steel. Bottled unfined, unfiltered, with very minimal s02 at bottling. Subtle and nuanced on the nose at first, as it opens