Back to Basics: Loire Valley option:Adult, 21+ fermented on skins spontaneously in

fermented on skins spontaneously in bigger old oak vats and painstakingly

The nose ranges from fresh brambleberry

The soil is made of silex and clay/sandy on top of tuffeau from the middle of the Turonian period

Vineyard Area: From various sites on the San Luis Obispo Coast

All natural yeast fermentation and little or no sulfur additions

Back to Basics: Loire Valley option:Adult, 21+ fermented on skins spontaneously inWe'll travel along the longest river in France to discover why its wines are so historically important (and delicious!) $10 of your ticket purchase will be issued as a credit towards purchase of any featured bottle. All experience levels are welcome (you just need to be 21+)! Please no gum, mints, or strong perfumes. E tickets will be delivered via email. All tickets are non refundable but may be transferred to a friend or family member (life happens,