Azumaichi 'Eastern Legend' Junmai Sake Ormiale Wiskson Crab and mixed crab

Wiskson Crab and mixed crab and seedlings apples

Soil: Calcareous Loamy

flinty note on the nose and beautiful aromas of tangerine peel

super low yields (600l/ha)

Fernando and Teresa

Azumaichi 'Eastern Legend' Junmai Sake Ormiale Wiskson Crab and mixed crabBrewery: Gochoda Brewery Prefecture: Saga Rice: Estate Grown Yamada Nishiki milled to 64% Water: Yeast: House cultivated Kyokai #9 SMV: +1 Acidity: 1. 2 ABV: 16% Rich and full, bursting with umami. Deep bass notes of soy sauce mingle with grains and freshly cut herbs. Made from Yamada Nishiki rice milled to 64%. Pairs well with Duck, Japanese pickles, richer and fattier fish Made from Yamada Nishiki rice milled to 65% of the original size, leaving