2022 Yann Bertrand Beaujolais 'Lantignie', Beaujolais, France Giacomelli The crushed grapes then spend

The crushed grapes then spend 4 weeks on skins

the vast majority of which are in premier and grand cru vineyards

Varieties: 8 native pears with different tannic and wild varieties including Gelbmostler

Only the juice of the cuvée (not the taille) is used in production

2018 Eminence Road Farm Winery 'Elizabeth's Vineyard' Chardonnay

2022 Yann Bertrand Beaujolais 'Lantignie', Beaujolais, France Giacomelli The crushed grapes then spendA new bottling from a one hectare, fifteen year old vineyard, technically a Beaujolais Village but right across the path from Yanns Fleurie holdings. The vineyard is on deep granite soils at 500msl. Semi carbonic ferment; eight months aging in 80% neutral 225L barrels and 20% stainless steel tanks. No added SO2.