2021 Ormiale, Bordeaux Superieur, France Domaine des Closiers After a pre-fermentation cold maceration

After a pre-fermentation cold maceration of 4 to 5 days

Fermented with indigenous yeast

The 2017 Kallstadter Saumagen Riesling Spätlese trocken R offers a very clear

Surface area: 1 hectare (2

but he was an important

2021 Ormiale, Bordeaux Superieur, France Domaine des Closiers After a pre-fermentation cold macerationFor the first time, here is an Ormiale vintage produced in our new Saint Emilion estate, says Fabrice, who notes that there were plenty of firsts that came along with this vintage its the first time more Cabernet Franc was used than Merlot, and was also the first time he and his wife, Caroline, were joined by all three of their sons in the cellar. Ill let you imagine the emotion and the strong symbolic aspect of the whole situation: at work as a