2021 Weingut Wasenhaus, Spatburgunder, Baden, Germany Vipava Pingus has already joined that

Pingus has already joined that elite club of producers—Raveneau

10% Rufete

made of spirit – home-distilled Marc du Jura (using the domaine’s grape pomace) and fresh Chardonnay juice

Austrian cask

Pézerolles is often thought of as an outlier because it is the most finesseful of the Pommard 1er Crus

2021 Weingut Wasenhaus, Spatburgunder, Baden, Germany Vipava Pingus has already joined thatPinot Noir from mainly sandy and loess soil and different origins, a part fermented entirely de stemmed and a part as 20% stems and the rest whole bunch in a classic open oak vat fermentation. Fermentation between 15 to 18 days and aged in French used oak barrels for 18 months. This wine is offered from a private cellar, Terms and Conditions for Private Cellars apply.