2024 Guillaume Lafon, Bourgogne Blanc, Burgundy, France Paul Gosset Winemaking: spontaneous fermentation in stainless

Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts

where it fermented and rested on lees for fifteen months

Total Production: 900 bottles

Terroir: From a single parcel located on a limestone hillock in Durtal in the northernmost part of Anjou

this Pinot Noir is farmed for low yields and picked by hand

2024 Guillaume Lafon, Bourgogne Blanc, Burgundy, France Paul Gosset Winemaking: spontaneous fermentation in stainless2 parcels 0. 60 hectares in Meursault lieu dit Les Grandes Coutures 1. 20 hectares in Puligny Montrachet lieu dit Les Femelottes Average vine age 20 50 years Whole cluster pressed; Cold settling of the must; racked into barrels (no new oak) and bottled after 12 months. Little to no battonage. Light fining & filtering.