2019 Clos du Jaugueyron 'Nout' Margaux, 1.5L Magnum France Alfred Merkelbach and butterscotch

and butterscotch

cement egg and neutral barrel

It’s from  California

Grapes are sorted by hand & destemmed before undergoing a very light press

Applies home made composts to enrich soil and incorporates Vitiforestry

2019 Clos du Jaugueyron 'Nout' Margaux, 1.5L Magnum France Alfred Merkelbach and butterscotchFrom younger vines of Merlot Cabernet Sauvignon. Mainly destemmed, but also some whole bunches macerate together for 7 to 10 days in concrete tanks. Then gentle pressing and continuous fermentation on concrete before ageing in mixed wood (barriques, 400 liter barrels and some foudres) where 50% is new. After one year on wood, everything is blended and then bottled.