Bereche et Fils Reflet d'Antan Brut Champagne, France [2020] 1.5L Magnum, Vincent Paris 15 day fermentation in small

15 day fermentation in small concrete vats is followed by a submerged cap maceration of 40-45 days

our Terms and Conditions for Private Cellars apply

One year of ageing in oak barrels

and Mazuela (Carignan) • Sourced from a variety of 50-plus year-old parcels at 500-600m on slate and clay-limestone • Fermented spontaneously in cement with five weeks of maceration • racked to used 2500L fudres and 500L barrels for 13 month of elevage • Certified Organic • Practicing Biodynamic

5-ton trans-store tanks • Aged 3 months in 60% stainless steel

Bereche et Fils Reflet d'Antan Brut Champagne, France [2020] 1.5L Magnum, Vincent Paris 15 day fermentation in smallArguably the most original of all in this lineup of singular Champagnes is the Reflet dAntan, one third each of Pinot Noir, Pinot Meunier and Chardonnay, drawn from a perpetual reserve of 600 liter barrels begun in 1985 by Raphals and Vincents father, Jean Pierre.