LARSEN COGNAC AQUA IGNIS STEAM FIRE PROCESS IN BRASERO TOASTED BARRELS 750ML Areni Le Palais Bénédictine decided to

Le Palais Bénédictine decided to produce this by blending 60% Bénédictine with 40% fine French Brandy

Subtle notes of honey

smooth character with depth and complexity

To make the cocktail even fresher

balanced by a touch of bright acidity and firm polished tannins

LARSEN COGNAC AQUA IGNIS STEAM FIRE PROCESS IN BRASERO TOASTED BARRELS 750ML Areni Le Palais Bénédictine decided toLARSEN COGNAC AQUA IGNIS STEAM FIRE PROCESS IN BRASERO TOASTED BARRELS 750ML Larsen Aqua Ignis is the first cognac in the world aged in steam toasted barrels. Tasting Notes Colour A deep amber with golden highlights. Nose Elegant aromatic expression. Deep aromas of candied fruit and roasted notes of coffee and mocha. Mouth A long and silky finish. Serving Can be enjoyed neat and on ice.