CAMPO AZUL 1940 TEQUILA BLANCO 750ML Red Blend representing the capability of high

representing the capability of high elevation Sauvignon Blanc

as artichoke leaves lend the distinctive flavour

every bottle comes from a single barrel – a unique attribute reflecting our extraordinary commitment to offering Kentucky Straight Rye whiskey of the absolute highest quality at every level of the Michter’s range

from the best crus of the Cognac appellation

With its aromas of muddled blackberries

CAMPO AZUL 1940 TEQUILA BLANCO 750ML Red Blend representing the capability of highTequila 1940 has a traditional process where agaves are cooked in masonry ovens for 30 hours of direct steam at lower pressure, slower cooking, 24 hour rest and 18 hour cooling. It has a slow natural fermentation, with a unique yeast exclusive to Casa Campo Azul and a slow distillation in stainless steel stills with a copper interior. It is aged in exhausted American white oak barrels that previously only aged tequila.