2024 Max Kilburg Goldtropfchen GC Trocken, Mosel, Germany Lapalu the grapes were fermented 100%

the grapes were fermented 100% whole

Stainless ageing

Variety: Chasselas

Riesling from vines grown in sandstone and loess soils

• Abbey Harris Vineyard (Anderson Valley)

2024 Max Kilburg Goldtropfchen GC Trocken, Mosel, Germany Lapalu the grapes were fermented 100%The Goldtrpfchen Riesling Trocken 2023, as it is referred to on the consumer label, is a bone dry wine made from fruit picked on up to 30 year old vines in a parcel in the Niederemmel part of the vineyard and was fermented and matured for 12 months in an old oak cask and stainless steel tank. This yellow hay colored wine offers a beautiful nose made of pear, passion fruit, fine herbs, and spices. It is nicely juicy and playful on the palate, where the