2023 Yann Bertrand Fleurie ‘Emile’ Beaujolais, France Aurelien & Charlotte Houillon The grapes are hand-picked and

The grapes are hand-picked and then pressed straight to barrels where they spontaneously ferment and then age for about two years

some very old vines and Bernard’s guiding hand produce wines that are all marked by the following characteristics: intensity

pyrazine aromas with hints of green peppercorn

” For a time

The rows stretch from top to bottom of the slope

2023 Yann Bertrand Fleurie ‘Emile’ Beaujolais, France Aurelien & Charlotte Houillon The grapes are hand-picked andCertified Organic, Practicing Biodynamic. 90% Gamay, 10% Aligote. From a . 8 haparcel of 80 to 100 year old Gamay vines planted on soils of granitic sand with 10% Aligot. Certified organic farming, bush trained according to the lunar calendar. Alternating ploughing and controlled natural grassing. Cold carbonic maceration for 10 days. Elevage of 50% in 600L demi muids, and 50% in 225L for 8 months. No fining, filtering or SO2.