2020 Guimaro 'Finca Meixeman', Ribeira Sacra, Spain Naoussa all of the fermentations are

all of the fermentations are with native yeasts

Farming: Organic (certified)

with herbaceous notes typical of tree leaves

Soil: Opok – limestone and clay silt

(The yields for Sauternes average around 25 hectolitres per hectare

2020 Guimaro 'Finca Meixeman', Ribeira Sacra, Spain Naoussa all of the fermentations areOrigin: Ribeira Sacra, Galicia, Spain. Varieties: 80% Menca, 20% Brancellao. Vineyard: From single parcel (Meixemn) of seventy plus year old vines. This is the adegas original parcel and has been in the family for generations. The vineyard is planted on a mix of granite and schist. Vinification Method: The grapes were harvested by hand and fermented with native yeasts on the skins in used French oak vats with about 50 % whole clusters. After