2015 Chateau de Bois-Brincon Anjou Blanc 'Les Saules de Montbenault', Loire, France Gaja and creamy vanilla with a

and creamy vanilla with a snap of toasted spice from the virgin oak

this bourbon stands out with its burnt orange color

2011 Castello Dei Rampolla Sammarco Toscana Igt

It is cellar aged for twice as long as required by appellation regulations

From Barbera holdings in Montaldo Scarampi

2015 Chateau de Bois-Brincon Anjou Blanc 'Les Saules de Montbenault', Loire, France Gaja and creamy vanilla with aLes Saules de Montbenault comes from an 0. 80 hectares plot of chenin blanc, grown on rhyolite (volcanic rock), in Faye d'Anjou. Vine density in this vineyard is key, with only 5,000 vines per hectare, resulting in roughly 20 hectoliters per hectare. After an 8 10 hour long press cycle, the must is racked to 400L neutral barrels where the wine is aged sur lie.