2024 Juyondai 'Bessen' Junmai Daiginjo Sake, Japan Michters The nose is exuberant: ripe

The nose is exuberant: ripe tropical fruit

alcoholic fermentation in stainless steel

The winemaking is straightforward

On the palate the wine is pure

persistent

2024 Juyondai 'Bessen' Junmai Daiginjo Sake, Japan Michters The nose is exuberant: ripeBrewery: Kiyasho Shuzo Prefecture: Mie ABV: 16% Rice: Omachi from Okayama milled to 50% Yeast: Water: Nabari river well water (medium soft) Sake Meter Value: +1 Acidity: 1. 6 Opulent fruit with herbal, earthy undertones. Distinctive bright and acidic Jikon finish. Made from heirloom Omachi rice milled to 50% Bright enough to work as an aperitif, but a gorgeous contrast to shellfish like crab and raw oysters or a range of seafood.