2024 Gustinella Pomaro Rosato, Italy Jérôme Lefevre precision and poise

precision and poise

a bit of sulfur at bottling

It proves rather reserved at first and only reveals some faint scents of smoke

A new bottling from a one-hectare

yet balanced by lifted

2024 Gustinella Pomaro Rosato, Italy Jérôme Lefevre precision and poiseThe first commercial release of Pomarooriginally made as an experiment in Gustinellas debut vintage and shared only privately until now. Sourced from a pergola trained, 6070 year old Grenache vineyard in Bronte, on the northern slopes of Mount Etna, this rosato is produced in minuscule quantity: just 280 bottles made. Grapes are hand harvested, pressed gently with minimal skin contact, and fermented spontaneously in stainless steel without temperature