2018 Vinhos Imperfeitos 'Três Pontos' Branco, Vinho Verde, Portugal Bichi Vinified with indigenous yeasts and

Vinified with indigenous yeasts and aged in approximately 50% new oak barrels for 17 months

this is a real aperitivo that was developed for real aperitivo drinkers

and with minimal added sulfur (<10 mg/L)

Sourced from old-vine Pinot Noir on the steep

SOIL: clay-limestone

2018 Vinhos Imperfeitos 'Três Pontos' Branco, Vinho Verde, Portugal Bichi Vinified with indigenous yeasts andComing from old vineyards in the Baiao sub region of Vinho Verde. A blend of Arinto, Loureiro, and Avesso. Fermented and aged in stainless steel tanks. Imagine great dry Riesling with the minerality of high elevation granite slopes. Wildly aromatic, chalky mineral aromatics, and an intense finish driven by mineral dry extract. Arrives April 2026.